Preparation time: 50 minutes
Cooking Time: 20 – 30 minutes
Ingredients (6 people):
6cl milk and 6cl water
2oz butter + 2oz icing
2 teaspoon coffee caster sugar
Pastry cream (recipe here)
1.8oz chocolate dessert
1.4 oz icing sugar
1-Preparation of the choux pastry:
Put the milk, water, butter and sugar in a saucepan.
Bring to a boil then remove from heat.
Add the flour and mix quickly.
Return the pan to the heat and mix quickly to dry the dough.
2-Cast and cooking:
Off the heat, add the eggs, whisking well until dough is smooth.
With a pastry bag, form 10 small lightning on a well greased baking tray. Bake 20 minutes at 200 ° C (th6-7)
3-Prepare your pastry cream
Melt chocolate dessert in a water bath.
Stir in icing sugar and butter to mixture still in the water bath.
Once melted, remove from heat and add a tbsp. tablespoons of water.
Cool lightning and splitting on the side and put the pastry cream with a pastry bag.
Frost lightning with chocolate preparation.
Refrigerate until ready to serve.