You’ll Need :
1/4 tsp. Salt
3 cups AP(all purpose) flour
6oz. Unsalted butter, chilled and cut into small pieces.
Use your hands to work on the dough. Mix the flour and salt. Add the butter, egg and water until a clumpy dough form. Form a ball wrap with cling plastic and chill in the fridge for about 30mins. Roll out the dough into a thin sheet and cut out round shapes. Place a spoonful of the filling in the middle. Seal the empanadas by pressing the dough with your fingers or use a fork and press against the edges. Brush them with egg wash. Bake in the pre-heated oven at 180 °c for 20mins. or until it turn golden.
*fillings can be meat or veggies.
**You can add sugar to the recipe if you want it little bit sweet.
Serve with Greens.
Source : allrecipes.Com