Eggplant Parmesan

Sweet, silky, and absolutely delicious, this breading-free version of eggplant parm made in Italy is well worth trying, especially in late summer .

Ingredients:
2 eggplants (sliced 1/4 inch thick)
salt
2 cups marinara sauce
1/2 cup mozzarella cheese (grated)
1/4 cup parmigiano-reggiano (grated)
Directions:
1. Salt the eggplant slices and let them sit for 30 minutes.
2. Rinse the eggplant and pat dry.
3. Broil the eggplant until golden brown on both sides, about 3-4 minutes per side.
4. Place the eggplant on the bottom of a baking pan.
5. Spread the marinara sauce on top of the eggplant.
6. Spread the cheese on top of the marinara sauce.
7. Bake in a preheated 350F oven until the cheese is golden brown, about 20-30 minutes.

 

Source : allrecipes.Com

You May Like:  Easy Strawnana Bread