- Shredded cabbage
- Shredded carrot
- Saute as much of the above ingredients as you want in a non-stick pan with cooking spray until tender but still a bit crunchy, then set aside.
- Saute 2 ounces of extra lean ground beef, garlic, diced yellow onion and freshly grated ginger.
- Add meat mixture to vegetables. Pour on as much soy sauce as you want and stir well. Place in bowl and top with freshly sliced green onions.