Egg Drop Soup with Chicken

This Egg Drop soup is born from a love of the soup and MANY trips to my favorite.



  • 4 cup low sodium chicken broth, (use a good quality stock)
  • 12 tsp soy sauce
  • 12 cup cooked boneless, skinless chicken breast, chopped
  • 12 cup frozen green peas, (baby peas are nice)
  • 14 cup green onion, thinly sliced
  • 1 egg, lightly beaten


  1. In saucepan, bring chicken stock and soy sauce to a boil. Add chicken, peas and green onion; bring to a boil again.
  2. Remove from heat; drizzle in egg in slow steady stream. Let sit for 1 minute for egg to set.
  3. Stir gently before ladling into bowls.
  4. Per serving: 3 SmartPoints; 3 PointsPlus; 2 POINTS (old)

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