Egg Drop Soup

Delightful Egg Drop Soup: A Comforting Classic

If you’re craving something warm, comforting, and bursting with flavor, look no further than Egg Drop Soup. This simple yet satisfying dish has been a staple in Chinese cuisine for centuries, cherished for its delicate texture and rich taste. In this recipe, we’ll guide you through the steps to create your own homemade Egg Drop Soup, along with some handy tips, variations, and even keto-friendly options. Let’s dive in and discover the joy of making this beloved classic at home!

Frequently Asked Questions (FAQs)

Q: What is Egg Drop Soup? A: Egg Drop Soup, also known as Egg Flower Soup, is a Chinese dish made with simple ingredients such as chicken broth, eggs, and seasonings. The eggs are whisked and gently poured into hot broth, creating delicate ribbons that float in the soup.

Q: Is Egg Drop Soup healthy? A: Yes, Egg Drop Soup can be a nutritious option, especially when made with low-sodium chicken broth and fresh ingredients like green onions, garlic, and ginger. It’s low in calories and high in protein, making it a satisfying and wholesome choice.

Q: Can I make Egg Drop Soup ahead of time? A: While Egg Drop Soup is best enjoyed fresh, you can prepare the broth in advance and store it in the refrigerator for up to 2 days. Simply reheat the broth on the stovetop and add the beaten eggs just before serving for the best texture.

Ingredients:

  • 6 cups low sodium chicken broth (or 6 cups water with 2 tablespoons low sodium organic chicken flavor Better than Bouillon)
  • 2 tablespoons chopped green onions, plus extra for topping
  • 2 teaspoons minced garlic
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon soy sauce
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon crushed red pepper flakes (optional, for heat)
  • 1 cup sweet corn (preferably frozen)
  • 3 tablespoons cold water
  • 3 tablespoons cornstarch
  • 4 eggs
  • 1 tablespoon sesame oil

Instructions:

Step 1: Prepare the Broth

  1. In a large pot, bring the chicken broth to a gentle boil over medium heat.
  2. Add the chopped green onions, minced garlic, grated ginger, soy sauce, white pepper, and crushed red pepper flakes (if using) to the broth.
  3. Stir in the sweet corn and let the broth simmer for 5-7 minutes to allow the flavors to meld.

Step 2: Thicken the Soup

  1. In a small bowl, combine the cold water and cornstarch, stirring until smooth.
  2. Slowly pour the cornstarch mixture into the simmering broth, stirring constantly to prevent lumps from forming.
  3. Continue to cook the soup for an additional 2-3 minutes, or until it thickens slightly.

Step 3: Add the Eggs

  1. In a separate bowl, whisk the eggs until well beaten.
  2. Slowly drizzle the beaten eggs into the hot broth in a steady stream, stirring gently with a fork or chopsticks to create egg ribbons.
  3. Cook for another 1-2 minutes, or until the eggs are set.

Step 4: Finish with Sesame Oil

  1. Remove the soup from heat and stir in the sesame oil, adding a subtle nutty flavor.
  2. Taste the soup and adjust the seasoning, adding more soy sauce or pepper if desired.

Step 5: Serve and Enjoy

  1. Ladle the Egg Drop Soup into bowls and garnish with additional chopped green onions.
  2. Serve hot and enjoy the comforting warmth and flavor of homemade Egg Drop Soup!

Cook Notes and Variations:

  • Vegetarian Option: Substitute vegetable broth for the chicken broth and omit the eggs for a vegetarian version of Egg Drop Soup.
  • Protein Boost: Add cooked shredded chicken, tofu cubes, or shrimp to the soup for extra protein and texture.
  • Customize the Seasonings: Feel free to adjust the seasonings to suit your taste preferences. You can add more garlic, ginger, or soy sauce for a bolder flavor profile.

Keto Versions and Low-Carb Options:

  • Low-Carb Thickener: Instead of cornstarch, use xanthan gum or glucomannan powder as a low-carb thickener for the soup.
  • Keto-Friendly Swaps: Replace the sweet corn with low-carb vegetables such as sliced mushrooms, spinach, or shredded cabbage to reduce the carb content.

Egg Drop Soup is a timeless classic that never fails to comfort and satisfy. With its silky texture, delicate flavor, and simple preparation, it’s the perfect dish to enjoy on a chilly day or whenever you’re in need of a quick and nourishing meal. Whether you stick to the traditional recipe or get creative with your own variations, Egg Drop Soup is sure to become a favorite in your culinary repertoire. So gather your ingredients, whip up a batch of this delightful soup, and savor every spoonful of homemade goodness!