6 tablespoons of butter or beef/bacon drippings
3 large eggs, room temperature
1 cup whole milk, room temperature
1 cup all-purpose flour
1/2 teaspoon salt
Preheat oven to 375 degrees F.
Add a 1/2 tablespoon of butter or beef/bacon drippings to each cup of a 12-cup muffin pan. Bake for 5 minutes.
While butter/drippings are baking, gently whisk the eggs and milk together in a large bowl. Add in the flour and salt and mix in gently until combined.
Once the 5 minutes are up, remove muffin pan from the oven and add a little less than 1/4 cup of batter to each cup with the melted butter/drippings.
Bake at 375 degrees F for 10 minutes.
After 10 minutes, REDUCE THE HEAT to 350 degrees F and bake for another 20 minutes.
Remove from oven after baking and enjoy hot!