Easy One-Pot, No-Knife, Lighter Tuna Noodle Casserole

Easy-One-Pot,-No-Knife,-Lighter-Tuna-Noodle-Casserole

YIELD: Serves 4

ACTIVE TIME: 15 minutes,  TOTAL TIME: 15 minutes

Cooking the pasta in a skillet provides you with extra-starchy liquid to help bind and emulsify your sauce.

Why this recipe works:

    • Crème fraîche combined with egg and cornstarch produces a creamy sauce which coats the pasta while maintaining a light and creamy texture.
    • With only a few ingredients and a start-to-finish cook time of 15 minutes, it’s the ultimate weeknight meal.
  • Note: To make a more traditional casserole, transfer hot tuna noodle mixture to a baking dish. Top with crushed potato chips or bread crumbs and broil about 8 inches from the broiler element until crisp and browned on top.

To Make this Recipe You’Il Need the following ingredients:

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