This is a good one! In fact, I never met a dump cake I haven’t liked yet!
Today, I am sharing how to make a tropical dump cake.
When I started dating Noah, I had never heard of dump cake…so when he mentioned it one time, I looked at him like he was crazy. I mean, dump cake? Who thinks that sounds good?
Umm…now? Me.
How did I go that long without knowing what dump cake was? It’s like the best and easiest recipe ever! If you’ve never heard of it, it’s similar to a cobbler or a crisp, but I think it’s easier to make.
Noah’s mom usually makes apple dump cake, which is awesome, don’t get me wrong…but I wanted to change it up a little.
To Make this Recipe You’Il Need the following ingredients:
- 1 20 ounce can cubed or crushed pineapple
- 1 15 ounce can tropical fruit
- 1 package of orange cake mix
- 1 1/2 sticks of butter
- 1/2 cup instant oatmeal1 cup coconut flakes
EASY TROPICAL DUMP CAKE RECIPE
Ingredients
- 1 20 ounce can cubed or crushed pineapple
- 1 15 ounce can tropical fruit
- 1 package of orange cake mix
- 1 1/2 sticks of butter
- 1/2 cup instant oatmeal1 cup coconut flakes
Instructions
- Preheat oven to 350 degrees.
- Dump both of the fruits & their juices into a 9 x 12 Pyrex baking dish.
- Pour the dry cake mix on top of the fruit & spread out evenly. Mix oatmeal & coconut & sprinkle over cake mixture with fingers.
- Melt butter & pour on top evenly. It should cover the entire cake mix. Bake for one hour & serve with ice cream.
Are We Friends on Pinterest?FOLLOW ME for more Great Recipes! @1krecipes
PIN THIS RECIPE FOR LATER!
