Easy Tex-Mex Chicken Salad

Yield :

Ingredients :

• 1 1/4 pound(s) uncooked boneless skinless chicken breast(s)   
• 1/2 cup(s) fat free mayonnaise   
•   1/4 cup(s) fat free sour cream   
• 1/2 tsp ground cumin   
• 1/4 tsp chili powder   
•   1 small sweet red pepper(s), chopped   
•   1 small green pepper(s), chopped   
•   2 medium uncooked scallion(s), sliced   
•   15 1/4 oz canned yellow corn, drained and rinsed   
•   1 cup(s) canned black beans, drained and rinsed   

Preparation :

• Preheat oven to 350ºF. Place chicken in a glass baking dish and bake until juices run clear, about 25 minutes. Chop into bite-size pieces; set aside. (Or save time by purchasing already cooked boneless, skinless chicken breast.)
• In a medium bowl, combine mayonnaise, sour cream, cumin and chili powder.
• Stir in chicken, peppers, scallions and corn; mix well. Gently fold in beans; cover and chill at least two hours. Yields about 1 cup per serving.

Nutritional Info :

• Prep time: 20 min

  Cook time: 25 min

  Other time: 0 min

  Serves: 6