“My slow cooker comes in so handy during the haying and harvest seasons,” writes Joan Airey from her farm in Rivers, Manitoba. “We’re so busy that if supper isn’t prepared before I serve lunch, it doesn’t seem to get done on time. This recipe is hearty, delicious and fuss-free.”
I’m always looking for good slow cooker recipes and this one doesn’t disappoint. I used boneless, skinless chicken breasts and cooked it on low for about four hours. I didn’t bother to thicken the sauce; it was good just as it was, although next time I’ll try thickening it. Served it over rice. Really tasty! Will keep this recipe handy!
To Make this Recipe You’Il Need the following ingredients:
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