Looking for a delicious and satisfying meal that’s easy to prepare? Look no further than these Easy Stuffed Bell Peppers With Ground Sausage! Packed with savory flavors and wholesome ingredients, these stuffed peppers are sure to become a new family favorite. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is a crowd-pleaser that never disappoints. Join us as we explore the step-by-step process of making these mouthwatering stuffed bell peppers and discover tips, variations, and keto-friendly options along the way.
Ingredients:
- 4 Bell peppers
- 1 cup Sausage, cooked and crumbled
- 8 oz Cream cheese
- 1 cup Mozzarella cheese
- 1/4 cup Sour cream
- 1/4 cup Mayonnaise
- 1 tsp Salt
- 1 tsp Pepper
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish large enough to hold all four bell peppers.
- Prepare the Bell Peppers: Cut the tops off the bell peppers and remove the seeds and membranes from the inside. Place the hollowed-out peppers in the greased baking dish and set aside.
- Prepare the Filling: In a mixing bowl, combine the cooked and crumbled sausage, cream cheese, mozzarella cheese, sour cream, mayonnaise, salt, and pepper. Mix until well combined.
- Stuff the Bell Peppers: Spoon the sausage and cheese mixture evenly into each bell pepper, filling them to the top.
- Bake: Place the stuffed bell peppers in the preheated oven and bake for 25-30 minutes, or until the peppers are tender and the filling is hot and bubbly.
- Serve: Remove the stuffed bell peppers from the oven and let them cool slightly before serving. Garnish with chopped fresh herbs such as parsley or chives, if desired.
Cook Notes and Variations:
- Vegetarian Option: Omit the sausage and add cooked quinoa or black beans for a vegetarian-friendly version of this recipe.
- Spice it Up: For a spicier kick, add diced jalapenos or a pinch of red pepper flakes to the filling mixture.
- Customize the Cheese: Experiment with different types of cheese such as cheddar, pepper jack, or feta to customize the flavor of your stuffed bell peppers.
- Low-Carb Version: Replace the mayonnaise and sour cream with Greek yogurt for a lower-carb option. You can also use a blend of almond flour and grated Parmesan cheese instead of bread crumbs for the filling.
Keto-Friendly Version:
For a keto-friendly version of these stuffed bell peppers, use full-fat cream cheese, mozzarella cheese, and sour cream. Omit the mayonnaise or use a keto-friendly brand, and ensure the sausage is free from added sugars. Serve with a side of cauliflower rice or a fresh green salad for a complete low-carb meal.
Frequently Asked Questions (FAQs):
Q: Can I make these stuffed bell peppers ahead of time? A: Yes! You can prepare the stuffed bell peppers up to a day in advance and store them in the refrigerator until ready to bake. Simply cover the baking dish with plastic wrap or aluminum foil and refrigerate until needed. Bake as directed when ready to serve.
Q: Can I freeze stuffed bell peppers? A: Yes, stuffed bell peppers can be frozen for future use. Once assembled, place the stuffed peppers on a baking sheet and freeze until solid. Transfer the frozen peppers to airtight containers or freezer bags and store in the freezer for up to three months. To reheat, thaw in the refrigerator overnight and bake as directed.
With their hearty filling and vibrant colors, these Easy Stuffed Bell Peppers With Ground Sausage are a feast for the eyes and the taste buds. Whether you’re following a keto lifestyle, looking for a low-carb option, or simply craving a delicious and satisfying meal, these stuffed peppers deliver on all fronts. From their simple preparation to their customizable ingredients, this recipe is a winner every time. Give it a try today and enjoy a wholesome and flavorful dish that’s sure to impress!
