Description
Whip up a comforting loaf of Slow Cooker Beer Bread with just 2 ingredients! Perfect for busy days. Get the taste of home-baked nostalgia.
Ingredients
Scale
- 3 cups self-rising flour
- 1 can (12 oz) of any beer
Instructions
- Combine Ingredients: In a large mixing bowl, whisk together the self-rising flour and beer until just combined. Embrace the lumps; they’re part of the charm.
- Prepare Slow Cooker: Grease the inside of your slow cooker or line it with parchment paper to prevent sticking and ensure easy cleanup.
- Add Dough: Transfer the dough mixture into the slow cooker. It will be sticky, but that’s perfectly fine.
- Cook: Cover and set your slow cooker on high. Cook for 1 1/2 to 2 hours, or until the top is firm and a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove the bread and let it cool before slicing. This wait ensures a cleaner slice and enhanced flavor.
Notes
This recipe yields one delicious loaf, serving approximately 8-10 slices, perfect for sharing or savoring over time.
- Prep Time: 10 minutes
- Cook Time: 1 1/2 to 2 hours