Put Chopped Beef Into a Slow Cooker and Cover with Flour for This Amazing Dish!

Best yet, this slow cooker recipe is going to make it easier than ever to whip it up whenever your heart desires

Beef stew is a classic – and the perfect dish for a cool night. Best yet, this slow cooker recipe below is going to make it easier than ever to whip it up whenever your heart desires.

The ingredients are household items, and all you’re really going to need to get is some fresh beef the day or night before you want to cook this up.

Slow Cooker Beef Stew

Preparation Time: 10 minutes
Cook Time: 10 hours
Serves: 6-8

Ingredients

2 pounds beef stew meat, cut into 1-inch cubes
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 cups beef broth
1/4 cup red wine (optional)
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped
1 onion, chopped
Parsley

Instructions

1. Mix flour, salt, and pepper.

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