Easy Slow Cooker “Baked” Potatoes


olive oil
kosher salt

Spray the inside of your slow cooker with non-stick cooking spray. Clean potatoes really well, rub with olive oil and then coat with kosher salt. Place in slow cooker. Cook on high for about 4-6 hours. Rotate them occasionally so that each side has a chance to touch the cooker (helps with even cooking).
I made a baked potato bar for supper. I set out all sorts of toppings and everyone made their own. Super easy supper!

Source: Food.com

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