Christmas, Thanksgiving, Easter, birthdays, and summer BBQs meant one thing for our great big family. We were all getting together to enjoy some quality time. There is nothing quite like spending time with the ones you love. My Grandma, my mother’s mom, makes sure that we spend these precious moments together, so that we can be sure to have memories of being together when times are good, relaxing, and happy. So, that’s just what we do. At all of these events, there is going to be one thing going on for sure, and that’s lots of eating.
We are all fairly good cooks so whipping up a nice dish to pass isn’t a problem for most of us. Then, we all get to sample a little something different, and nobody is stuck doing all the cooking themselves.
When I saw these scalloped potatoes on The Recipe Rebel, I knew it was going to be my next passing dish. They were so easy to make and the flavor was really nice. It was unlike any scalloped potato that I had ever had.
This is how we make them now at my house. That dill flavor is one that we can’t live without!
These potatoes taste amazing coming out of the oven, but if you want a simpler method, you can also do them in the slow cooker on low for about six to eight hours. Just check and see when they are your desired tenderness after the first six hours are up. If you don’t have that much time, just crank up the heat. Be sure you are checking and stirring them frequently though so they don’t stick. Check out what they are saying about this recipe over at The Recipe Rebel:
“Oh I love scalloped potatoes and if I am left to my own devices I will eat the whole pan so this healthier version is good!! I need it in my life.”