Easy Poutine (French Fries with Gravy and Cheese Curds)

1 bag (1 lb. 14 oz.) frozen potato wedges

4 Tbs. butter

1/4 cup all-purpose flour

1 shallot, minced (how to)

1 clove garlic, minced (how to)

1 pkg. (32 oz.) beef broth

2 Tbs. ketchup

1 Tbs. cider vinegar

1 Tbs. whole green peppercorns

1 tsp. Worcestershire sauce

kosher salt

freshly ground black pepper

Canola oil, for frying

1. Prepare the frozen potato wedges per packaging directions.

2. Meanwhile, heat butter in a medium saucepan over medium-high heat. Add flour, and cook, stirring, until smooth, about 2 minutes. Add shallot and garlic, and cook, until soft, about 2 minutes. Add beef stock, ketchup, vinegar, peppercorns, Worcestershire, and salt and pepper, and bring to a boil; cook, stirring, until thickened, about 6 minutes. Remove from heat, and keep gravy warm.

3. Divide the fries among the serving bowls. Pour gravy over each serving of fries, and top with cheese curds; serve immediately.

Don’t let the cheddar cheese curds steer you away from this delicious diner delight from the Great White North.

Source : allrecipes.Com