This five-ingredient Pineapple Stuffing is an easy and quick recipe that is very convenient to whip up. It’s an excellent addition to any meal and never fails to impress everyone around the table. Serve this as a side dish for brunch, lunch, and dinner along with any meal.
My mom loves pineapple. She makes a way to add pineapple to every dish she cooks! It’s funny how every dish she made with pineapple turned out surprisingly amazing. I got this recipe from her. It is one of her favourite and go-to for Holiday meals and special occasions.
I and my mom always have a stash of canned pineapples. So it is pretty much a thing for us to make pineapple dishes whenever. Plus, to make this easy Pineapple Stuffing, you do not need any hard-to-find ingredients. Everything you need is just around the corner. Whipping this up is super easy, too! If you need an easy and quick side dish to bring to potlucks or parties, then this Pineapple Stuffing is a must-try!
INGREDIENTS
- 1 stick butter
- 1 c. Granulated Sugar
- 4 large Eggs
- 5 Slices White Bread (cubed)
- 1 large can of Crushed Pineapple (drained)
DIRECTIONS :
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your stuffing cooks evenly.
- Cream Butter and Sugar: In a large mixing bowl, cream together 1 stick of butter and 1 cup of granulated sugar until light and fluffy. This step is crucial for achieving the perfect texture.
- Add Eggs: Beat in 4 large eggs, one at a time, ensuring each is fully incorporated before adding the next. This adds richness and binds the mixture together.
- Incorporate Bread and Pineapple: Gently fold in the cubed white bread and drained crushed pineapple. The bread soaks up the wonderful flavors, creating a perfect balance of sweetness and texture.
- Bake to Perfection: Transfer the mixture into a greased baking dish. Bake in the preheated oven for 45 minutes, or until the top is golden brown and crispy.
- Enjoy!: Let it cool slightly before serving. This stuffing is best enjoyed warm, offering a delightful contrast of creamy inside and crispy topping.
Pairing Suggestions:
Easy Pineapple Stuffing pairs wonderfully with a variety of main courses. It’s an excellent companion to roasted meats like chicken, turkey, or ham, making it a versatile choice for holiday feasts or weekend dinners.
Nutritional Information:
Each serving of this delightful stuffing offers a balance of carbohydrates, fats, and proteins, along with the nutritional benefits of pineapple, such as Vitamin C and manganese.
Conclusion:
This Easy Pineapple Stuffing recipe is a must-try for anyone looking to add a sweet twist to their meal. It’s not only delicious but also incredibly simple to prepare. Whether you’re a seasoned chef or new to cooking, this recipe is sure to impress.
Remember, cooking is an art, and recipes are just guidelines. Feel free to experiment with different types of bread or add-ins like nuts or raisins to customize this dish to your liking.
FAQs:
- Can I make this ahead of time? Absolutely! Prepare it a day in advance and reheat before serving.
- How long can I store the leftovers? It can be refrigerated for up to 3 days.
Thank you for following our guide on making Easy Pineapple Stuffing. Don’t forget to share your experiences and customizations in the comments below!
