Easy Pepperoni Stromboli

Easy Pepperoni Stromboli Recipe: A Flavorful Twist on Classic Italian Comfort

Step into the world of Italian comfort with our Easy Pepperoni Stromboli Recipe—a delectable dish that combines the warmth of homemade bread with the savory goodness of pepperoni and melted cheese. Stromboli, a close cousin to the beloved pizza, is a versatile and satisfying creation that caters to all tastes. Join us on a culinary adventure as we guide you through crafting this easy yet impressive Pepperoni Stromboli, perfect for family dinners, game nights, or casual gatherings. Get ready to embrace the aroma of freshly baked bread and the joy of sharing a delightful meal.

Ingredients:

Gather these simple yet flavorful ingredients to bring your Pepperoni Stromboli to life:

For the Dough:

  • 1 ½ cups warm water (about 110°F/43°C)
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • 1 tablespoon sugar
  • 3 ½ cups all-purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt

For the Filling:

  • 1 ½ cups shredded mozzarella cheese
  • 1 cup sliced pepperoni
  • ½ cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 cup pizza sauce (for dipping)

Instructions:

  1. Activate the Yeast:
    • In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until it becomes frothy.
  2. Prepare the Dough:
    • In a large mixing bowl, combine the flour and salt.
    • Make a well in the center and pour in the activated yeast mixture and olive oil.
    • Mix until the dough comes together.
  3. Knead and Rise:
    • Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
    • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
  4. Roll Out the Dough:
    • Preheat the oven to 400°F (200°C).
    • Roll out the risen dough on a floured surface into a large rectangle.
  5. Add the Filling:
    • Sprinkle shredded mozzarella over the dough, leaving a border around the edges.
    • Arrange slices of pepperoni evenly on top.
    • Sprinkle grated Parmesan, dried oregano, and garlic powder over the pepperoni.
  6. Roll and Seal:
    • Carefully roll the dough from one long end to the other, creating a log.
    • Seal the seam and ends by pinching the dough.
  7. Bake to Golden Perfection:
    • Place the stromboli on a baking sheet lined with parchment paper.
    • Bake in the preheated oven for 20-25 minutes or until golden brown.
  8. Slice and Serve:
    • Allow the stromboli to cool for a few minutes before slicing.
    • Serve slices with a side of warm pizza sauce for dipping.

Cook Notes:

  • Dough Consistency: Adjust the amount of flour if needed to achieve a soft and elastic dough. It should be tacky but not overly sticky.
  • Customize the Filling: Experiment with different fillings such as Italian sausage, bell peppers, or mushrooms to suit your taste preferences.
  • Serving Tip: For a delightful presentation, brush the top of the stromboli with olive oil and sprinkle additional Parmesan and oregano before baking.

Variations:

Meat Lover’s Stromboli: Enhance the filling with a combination of pepperoni, cooked sausage, and diced ham for a meaty delight.

Veggie Delight: Create a vegetarian version by adding a mix of sautéed vegetables such as bell peppers, onions, and spinach.

Caprese Twist: Infuse the stromboli with the fresh flavors of Caprese by adding sliced tomatoes, fresh mozzarella, and basil.

Keto Version:

For a keto-friendly adaptation, replace all-purpose flour with almond flour in the dough. Utilize low-carb pizza sauce or make your own using crushed tomatoes and keto-friendly seasonings. Choose keto-friendly cheese options and pepperoni with minimal additives.

Low-Carb Version:

Craft a low-carb alternative by using a low-carb flour substitute such as almond flour or coconut flour in the dough. Limit the amount of pizza sauce and opt for low-carb tomato options. Choose low-carb pepperoni or substitute it with other low-carb protein options.

Our Easy Pepperoni Stromboli is more than a meal—it’s a celebration of flavors and a testament to the joy of homemade comfort food. From the pillowy softness of the dough to the savory embrace of melted cheese and pepperoni, each bite is a journey to Italian culinary delight. Whether shared with loved ones or savored in solitude, this stromboli invites you to experience the satisfaction of creating a delicious masterpiece in your own kitchen. So, roll up your sleeves, preheat that oven, and let the aroma of freshly baked bread fill your home as you embark on a delightful journey with our Easy Pepperoni Stromboli Recipe—a fusion of simplicity and indulgence that promises to become a staple in your repertoire.