Are you craving a decadent dessert that’s easy to make and sure to impress? Look no further than our Easy Pecan Tart recipe! With a buttery pie crust, sweet and gooey filling, and crunchy pecans, this tart is a delightful treat for any occasion. Whether you’re hosting a dinner party, celebrating a special occasion, or simply indulging your sweet tooth, this recipe is sure to satisfy. So, let’s dive into the details and learn how to make this irresistible dessert!
Ingredients
Refrigerated:
- 1 Egg
Condiments:
- 1/4 cup Dark corn syrup
Baking & Spices:
- 2 tbsp Dark brown sugar
- 1 tsp Vanilla extract
Nuts & Seeds:
- 2/3 cup Pecans
Bread & Baked Goods:
- 2 Premade store-bought pie crusts
Dairy:
- 2 tbsp Butter
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
- Prepare the Pie Crust: Take out your premade pie crusts and place them into two 9-inch tart pans. Press the crusts firmly into the bottom and sides of the pans, trimming any excess dough if necessary.
- Prepare the Filling: In a mixing bowl, whisk together the egg, dark corn syrup, dark brown sugar, and vanilla extract until well combined.
- Add Pecans: Roughly chop the pecans and sprinkle them evenly over the bottom of each pie crust.
- Pour in Filling: Pour the prepared filling mixture over the pecans in each pie crust, ensuring that it is evenly distributed.
- Dot with Butter: Cut the butter into small pieces and dot them over the top of the filling in each tart.
- Bake: Place the tart pans on a baking sheet and transfer them to the preheated oven. Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
- Cool and Serve: Remove the pecan tarts from the oven and allow them to cool completely before slicing and serving. Enjoy!
Cook Notes and Variations
- Homemade Pie Crust: If you prefer, you can make your own homemade pie crust instead of using store-bought crusts. Simply roll out the dough and fit it into the tart pans before proceeding with the recipe.
- Maple Pecan Tart: For a variation on this recipe, you can substitute maple syrup for the dark corn syrup to create a maple pecan tart with a rich, caramel-like flavor.
- Chocolate Pecan Tart: Add a layer of chocolate to your pecan tart by sprinkling chocolate chips over the bottom of the pie crust before adding the pecans and filling. This creates a delicious chocolatey twist on the classic recipe.
- Spiced Pecan Tart: Enhance the flavor of your pecan tart by adding warm spices such as cinnamon, nutmeg, and cloves to the filling mixture. Just a pinch of these spices will add depth and complexity to the dessert.
Frequently Asked Questions (FAQs)
Q: Can I use other types of nuts in this recipe? A: Absolutely! While pecans are traditional for pecan tart, you can experiment with other nuts such as walnuts, almonds, or hazelnuts for a different flavor profile.
Q: Can I make this tart ahead of time? A: Yes, you can prepare the pecan tart ahead of time and store it in the refrigerator for up to 2 days. Simply cover the cooled tart tightly with plastic wrap or aluminum foil to prevent it from drying out.
Q: Is this tart suitable for freezing? A: Yes, you can freeze the pecan tart for longer storage. Once the tart has cooled completely, wrap it tightly in several layers of plastic wrap and aluminum foil, then place it in a freezer-safe container. It can be frozen for up to 3 months. To thaw, simply transfer the tart to the refrigerator overnight before serving.
Keto-Friendly Version
For a keto-friendly version of this pecan tart, you can make the following substitutions:
- Crust: Instead of using a traditional pie crust, you can make a low-carb crust using almond flour, coconut flour, and butter. Press the crust mixture into the tart pans and bake until golden brown before adding the filling.
- Sweetener: Replace the dark corn syrup and brown sugar with a keto-friendly sweetener such as erythritol, stevia, or monk fruit sweetener.
- Low-Carb Filling: Use a combination of heavy cream, butter, and a keto-friendly sweetener to create a thick, caramel-like filling for the tart. Add chopped pecans and pour the filling over the crust before baking.
In conclusion, our Easy Pecan Tart is a simple yet indulgent dessert that’s perfect for any occasion. With its buttery crust, sweet and gooey filling, and crunchy pecans, this tart is sure to please even the most discerning palate. Whether you’re serving it as the grand finale to a holiday feast or enjoying it as a special treat on a cozy evening at home, this pecan tart is sure to impress. So why wait? Gather your ingredients and treat yourself to a slice of homemade goodness today!
