Easy Pecan Sticky Buns

Indulge Your Senses with the Irresistible Charm of Easy Pecan Sticky Buns

Step into a world of comforting aromas and irresistible sweetness with our recipe for Easy Pecan Sticky Buns. These decadent treats combine the buttery richness of cinnamon rolls with the sticky goodness of caramelized pecans, creating a symphony of flavors and textures that’s sure to captivate your taste buds. Join us on this culinary adventure as we guide you through the simple yet delightful process of crafting these mouthwatering delights in your own kitchen.

Ingredients:

For the Dough:

  1. All-Purpose Flour – 4 cups: The foundation for a soft and fluffy dough.
  2. Active Dry Yeast – 2 1/4 teaspoons: Acts as the leavening agent to create a light and airy texture.
  3. Whole Milk – 1 cup, warmed: Adds richness to the dough.
  4. Granulated Sugar – 1/4 cup: Provides sweetness to the dough.
  5. Unsalted Butter – 1/2 cup, melted: Enhances the flavor and texture of the dough.
  6. Eggs – 2: Bind the dough together and contribute to its structure.
  7. Salt – 1 teaspoon: Balances the sweetness and enhances the overall flavor.

For the Filling:

  1. Brown Sugar – 1 cup, packed: Infuses the filling with a rich caramel flavor.
  2. Ground Cinnamon – 2 tablespoons: Adds warmth and depth to the filling.
  3. Unsalted Butter – 1/2 cup, softened: Creates a luscious and gooey filling.

For the Sticky Pecan Topping:

  1. Unsalted Butter – 1/2 cup: Forms the base of the sticky caramel.
  2. Brown Sugar – 1 cup, packed: Combines with butter to create the caramel.
  3. Corn Syrup – 1/4 cup: Enhances the stickiness of the topping.
  4. Pecans – 1 cup, chopped: Offers a delightful crunch and nutty flavor.

Instructions:

Preparing the Dough:

  1. Activate the Yeast: In a bowl, combine warm milk and sugar. Sprinkle the yeast over the mixture and let it sit for 5-10 minutes until frothy.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour and salt.
  3. Combine Wet Ingredients: Create a well in the center of the flour mixture. Pour in the yeast mixture, melted butter, and eggs. Mix until a dough forms.
  4. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic.
  5. Let it Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.

Creating the Filling:

  1. Mix Filling Ingredients: In a bowl, combine brown sugar, softened butter, and ground cinnamon. Mix until smooth.

Assembling the Sticky Buns:

  1. Roll Out the Dough: Roll out the risen dough on a floured surface into a rectangle.
  2. Spread the Filling: Spread the cinnamon-sugar filling evenly over the rolled-out dough.
  3. Roll into a Log: Roll the dough tightly into a log starting from one of the longer sides.
  4. Slice into Buns: Cut the rolled log into equal-sized buns.

Preparing the Sticky Pecan Topping:

  1. Melt Butter and Sugar: In a saucepan, melt butter, brown sugar, and corn syrup over medium heat until it forms a smooth caramel.
  2. Add Chopped Pecans: Stir in chopped pecans until well coated.
  3. Coat the Baking Dish: Pour the pecan caramel mixture into the bottom of a greased baking dish.
  4. Arrange the Buns: Place the sliced buns on top of the pecan caramel mixture in the baking dish.

Baking the Sticky Buns:

  1. Let them Rise Again: Cover the baking dish and let the buns rise for an additional 30-45 minutes.
  2. Preheat the Oven: Preheat your oven to 350°F (175°C).
  3. Bake Until Golden: Uncover the buns and bake for 25-30 minutes or until they are golden brown and cooked through.
  4. Invert onto a Plate: Once out of the oven, immediately invert the sticky buns onto a serving plate to reveal the gooey pecan topping.

Cook Notes and Variations:

  • Raisin Twist: Add a layer of raisins or currants to the filling for a fruity burst.
  • Orange Zest Delight: Incorporate orange zest into the filling for a citrusy kick.
  • Maple Pecan Variation: Substitute some or all of the brown sugar with pure maple syrup for a rich flavor.

Keto and Low-Carb Versions:

Keto Version:

  • Replace all-purpose flour with almond flour in the dough.
  • Use a keto-friendly sweetener in place of granulated sugar.
  • Substitute corn syrup with a sugar-free alternative like sugar-free pancake syrup.

Low-Carb Version:

  • Opt for a low-carb flour alternative for the dough.
  • Choose a low-carb sweetener for the filling.
  • Use a sugar-free caramel sauce for the pecan topping.

As you sink your teeth into these Easy Pecan Sticky Buns, you’re embracing the perfect marriage of soft, cinnamon-infused dough and the luxurious crunch of caramelized pecans. Share these indulgent treats with loved ones and let the joy of their delight mirror your own. Here’s to the art of creating memorable mornings, the warmth of gooey caramel, and the simple pleasures that come from a well-crafted sweet indulgence.