Easy Peanut Butter Chocolate Chip Cookies

Heavenly Peanut Butter Chocolate Chip Cookies: A Sweet Delight

Are you craving a sweet treat that’s both indulgent and easy to make? Look no further than these delectable Peanut Butter Chocolate Chip Cookies! With the perfect balance of creamy peanut butter, rich chocolate chips, and a hint of vanilla, these cookies are sure to satisfy your sweet tooth and leave you craving more. Plus, with simple ingredients and straightforward instructions, they’re a breeze to whip up whenever the mood strikes. So preheat your oven and get ready to delight your taste buds with these irresistible cookies!

Ingredients

Refrigerated

  • 1 Egg, large

Condiments

  • 1 cup Peanut butter, natural

Baking & Spices

  • 3/4 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 6 tbsp Brown sugar
  • 1/2 tsp Kosher salt
  • 3/4 cup Semi-sweet chocolate chips, mini
  • 1 tsp Vanilla extract
  • 6 tbsp White sugar

Dairy

  • 1/2 cup Butter, unsalted

Instructions

Preparing the Dough

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter, peanut butter, white sugar, and brown sugar until smooth and creamy.
  3. Beat in the egg and vanilla extract until well combined.

Mixing the Dry Ingredients

  1. In a separate bowl, whisk together the flour, baking soda, and kosher salt.

Combining Wet and Dry Ingredients

  1. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
  2. Gently fold in the mini chocolate chips until evenly distributed throughout the dough.

Shaping the Cookies

  1. Using a cookie scoop or spoon, portion out the dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
  2. Use a fork to gently flatten each cookie, creating a crisscross pattern on top.

Baking the Cookies

  1. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown.
  2. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving and Enjoying

  1. Once cooled, serve these delightful Peanut Butter Chocolate Chip Cookies with a glass of cold milk or your favorite hot beverage.
  2. Store any leftovers in an airtight container at room temperature for up to 5 days.

Cook Notes and Variations

  • Chunky Peanut Butter: For added texture, use chunky peanut butter instead of smooth.
  • Gluten-Free Option: Substitute the all-purpose flour with gluten-free flour for a gluten-free version of these cookies.
  • Nut-Free Alternative: Swap the peanut butter for almond butter or sunflower seed butter to make nut-free cookies.

Keto and Low-Carb Versions

Keto Version

  • Replace the all-purpose flour with almond flour or coconut flour to reduce the carb content.
  • Use a keto-friendly sweetener such as erythritol or stevia instead of brown sugar and white sugar.
  • Opt for sugar-free chocolate chips or chopped dark chocolate to keep the carb count low.

Low-Carb Version

  • Reduce the amount of sugar or use a sugar substitute to lower the overall carb content.
  • Increase the proportion of peanut butter and chocolate chips to add flavor and sweetness without adding extra carbs.
  • Bake smaller cookies or adjust the portion size to control the carb intake per serving.

Frequently Asked Questions (FAQs)

Q: Can I use creamy peanut butter instead of natural peanut butter? A: Yes, you can use creamy peanut butter if that’s what you have on hand. Just be aware that the texture and flavor may vary slightly from using natural peanut butter.

Q: Can I freeze the cookie dough for later use? A: Absolutely! You can portion out the cookie dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a resealable plastic bag and store them in the freezer for up to 3 months. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

Q: Can I add nuts or other mix-ins to the cookies? A: Of course! Feel free to customize these cookies by adding chopped nuts, shredded coconut, or even dried fruit to the dough for added texture and flavor.

Q: How can I prevent the cookies from spreading too much during baking? A: Chilling the dough in the refrigerator for 30 minutes to an hour before baking can help prevent the cookies from spreading too much. Additionally, using parchment paper or a silicone baking mat on the baking sheet can also help maintain the shape of the cookies.

In conclusion, these Easy Peanut Butter Chocolate Chip Cookies are a delightful treat that’s perfect for any occasion. Whether you’re craving a sweet snack or looking for a crowd-pleasing dessert to share with family and friends, these cookies are sure to hit the spot. With their irresistible combination of peanut butter, chocolate, and buttery goodness, they’re bound to become a favorite in your household. So don’t wait any longer – grab your ingredients and start baking up a batch of these heavenly cookies today!

Indulge in the irresistible flavors of these Peanut Butter Chocolate Chip Cookies and experience the joy of homemade goodness. With their soft and chewy texture, melty chocolate chips, and rich peanut butter flavor, they’re a true delight for the senses. So go ahead, treat yourself to a taste of heaven and enjoy every delicious bite!