1 1/2 cups brown rice
2 1/2 cups boiling water
1 tablespoon unsalted butter
1 teaspoon kosher salt (optional)
Preheat your oven to 375° and spray an 8″ x 8″ baking dish with vegetable spray.
Put the dry rice in the prepared baking pan. Heat the water, butter and salt until it just comes to a boil, then pour over the rice and stir everything just enough to get the rice to an even level in the pan. Then cover the pan with aluminum foil.
COVER PAN TIGHTLY
I use heavy duty aluminum foil and crimp the edges tight on all four sides. It is important that you trap the steam in the pan.
Bake at 375° for one hour. After an hour, remove the pan from the oven and take off the foil. Fluff the rice with a fork and that’s it!!
If you aren’t going to eat the rice as soon as it comes out of the oven, make sure you still remove the foil so that the condensation doesn’t drip back into the rice.
Source : allrecipes.com