This recipe was called “No Peek Chicken.” I’d love to have a picture for you, but I won’t lie. I forgot to take it and I’m too lazy to get up now and do it. I just found Andy playing in my earrings and Annie decorated all her furniture with stickers. Soooooooooooooooooo, I’m sitting down right now and don’t plan to get up until someone screams. Suffice it to say it called for chicken, rice, cream of soups, and onion soup mix. That about sums it up.
I used brown rice instead of white. We do eat a lot of white rice – basmati…because it’s my favorite and it makes me happy. I would be content eating nothing but a big plate of buttered white basmati rice. Wait, now I’m distracted. What were we talking about?
Oh yeah, brown rice. It’s a love that I’ve had to cultivate. Because at first I HATED BROWN RICE. I felt like I was trying to eat a plate of dirty grass. So, if you hate brown rice, don’t give up on it…keep eating your grass occasionally and it might start to rub off on you. Then you’ll have grass stain.
Look how lovely and delicious that looks! Man, this is an Amazing Super Duper Kitchen Meal! And I didn’t even need the mixes. 🙂 Since the homemade soup whips up so quickly, this meal is a quick fix, even with all the homemade items. The brown rice didn’t overpower the other flavors – it was a nice mix. But white rice would work great too.
To Make this Recipe You’Il Need the following ingredients:
Uncle Ben’s Long Grain Wild Rice (original recipe)
Cream of mushroom soup
Cream of celery soup
Water (You can add another can of water for moister rice.) Chicken breasts or tenders