Are you looking for a hearty and satisfying meal that’s easy to make and packed with flavor? Look no further than this Easy No-Bean Chili With Ground Beef recipe! Perfect for chilly nights or game day gatherings, this chili is a crowd-pleaser that will leave everyone asking for seconds. Made with simple ingredients and bursting with savory goodness, it’s sure to become a staple in your recipe collection. Join us as we explore how to whip up this delicious chili, along with variations, cooking tips, and even keto-friendly options.
Ingredients:
- 2 lbs Ground beef
- 1 tbsp Garlic, minced
- 1 10-ounce can Rotel with diced tomatoes and green chilies
- 1 14.5-ounce can Tomatoes with the liquid
- 1/2 White onion, diced
- 16 oz Beef or chicken broth
- 1 6-ounce can Tomato paste
- 8 oz Tomato sauce
- 1/2 tsp Chili powder
- 1 tbsp Italian seasoning
- 1/2 tsp Paprika
- 1 tsp Ground pepper
- 1 tsp Salt
- 1 cup Water
Instructions:
- Brown the Beef: In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add Aromatics: Add the minced garlic and diced onion to the pot with the cooked beef. Saute for a few minutes until the onion becomes translucent and fragrant.
- Combine Ingredients: Stir in the Rotel tomatoes, canned tomatoes with their liquid, beef or chicken broth, tomato paste, and tomato sauce. Mix well to combine.
- Season: Add the chili powder, Italian seasoning, paprika, ground pepper, and salt to the pot. Stir to incorporate the spices evenly.
- Simmer: Bring the chili to a gentle simmer over low heat. Cover the pot and let it simmer for at least 30 minutes to allow the flavors to meld together. Stir occasionally to prevent sticking.
- Adjust Consistency: If the chili is too thick, you can add water a little at a time until you reach your desired consistency.
- Serve: Once the chili is heated through and the flavors have melded, ladle it into bowls and serve hot. Garnish with your favorite toppings such as shredded cheese, sour cream, diced onions, or fresh cilantro.
Cook Notes and Variations:
- Spice Level: Adjust the amount of chili powder and paprika to control the heat level of your chili. For a milder version, reduce the amount of spice, or add a touch of honey or brown sugar to balance the flavors.
- Vegetarian Option: Skip the ground beef and use a combination of beans such as kidney beans, black beans, and pinto beans for a vegetarian-friendly version of this chili.
- Tex-Mex Twist: Add diced green bell peppers, corn kernels, and a can of drained and rinsed black beans for a Tex-Mex-inspired chili.
Keto-Friendly Version:
For a keto-friendly version of this chili, simply omit the tomato paste and reduce the amount of onion used. You can also add in extra vegetables like diced bell peppers and zucchini to bulk up the chili without adding extra carbs. Serve with a dollop of sour cream and a sprinkle of shredded cheese for a satisfying low-carb meal.
Frequently Asked Questions (FAQs):
Q: Can I freeze leftover chili? A: Yes, this chili freezes well. Allow it to cool completely, then transfer it to freezer-safe containers or resealable bags. It can be stored in the freezer for up to three months. Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
Q: What are some popular toppings for chili? A: Popular chili toppings include shredded cheese, sour cream, diced onions, sliced jalapenos, avocado slices, fresh cilantro, and crushed tortilla chips.
With its rich flavors and hearty ingredients, this Easy No-Bean Chili With Ground Beef is a comforting and satisfying dish that’s perfect for any occasion. Whether you’re feeding a hungry crowd or simply craving a cozy bowl of chili on a cold day, this recipe is sure to hit the spot. Versatile, customizable, and easy to make, it’s a recipe that belongs in every home cook’s repertoire. Give it a try today and discover why it’s a beloved classic that never goes out of style!
