Melt – In – Your – Mouth Shortbread

This recipe works best if you beat the dough with electric beaters. If you have a stand mixer, set it aside for this recipe. (And a big thank you to my sister for helping me recipe test this with her Kitchen Aid!)

How to Make Melt – In – Your – Mouth Shortbread

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Whip butter with an electric mixer until fluffy.
  • Stir in the confectioners’ sugar, cornstarch, and flour.
  • Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
  • Bake for 12 to 15 minutes in the preheated oven.
  • Watch that the edges don’t brown too much. Cool on wire racks.

Melt - In - Your - Mouth Shortbread Recipe

This recipe works best if you beat the dough with electric beaters. If you have a stand mixer, set it aside for this recipe. (And a big thank you to my sister for helping me recipe test this with her Kitchen Aid!)

Ingredients

  • 1 cup butter, softened
  • 1/2 cup confectioners’ sugar
  • 1/4 cup cornstarch
  • 1 1/2 cups all-purpose flour

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Whip butter with an electric mixer until fluffy.
  • Stir in the confectioners’ sugar, cornstarch, and flour.
  • Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
  • Bake for 12 to 15 minutes in the preheated oven.
  • Watch that the edges don’t brown too much. Cool on wire racks.
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