Newfoundland, known for its rugged coastlines, unique culture, and warm-hearted people, boasts not only breathtaking landscapes but also a rich culinary heritage. In the heart of this Canadian province’s food tradition lies a beloved treat: Molasses Buns. These delectable, sweet, and slightly chewy buns have been a staple in Newfoundland households for generations. As you bake these delightful treats, you’re not just following a recipe; you’re taking a journey through the flavors and traditions that make Newfoundland cuisine so special.
Ingredients
For the Molasses Buns:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup molasses
- 1/2 cup hot water
- 1/4 cup unsalted butter, softened
- 1 egg, beaten
- 1 teaspoon vanilla extract
For the Molasses Glaze (Optional):
- 1/4 cup molasses
- 1/4 cup hot water
Instructions
Preparing the Molasses Buns:
- To embark on your culinary journey, preheat your oven to 375°F (190°C). Prepare a baking sheet by greasing it or lining it with parchment paper, a canvas for your buns’ voyage to deliciousness.
- In a large mixing bowl, assemble your ingredients like a seasoned sailor. Sift together the all-purpose flour, granulated sugar, salt, baking powder, baking soda, ground cinnamon, and ground cloves. These elements will come together to create the flavorful foundation of your Molasses Buns.
- In a separate vessel, combine the molasses and hot water. Stir until the mixture harmonizes into a rich, fragrant liquid. This step ensures your buns will be infused with the distinctive taste of molasses, a flavor that’s integral to Newfoundland’s culinary identity.
- Join the wet and dry ingredients in a culinary union. Add the softened unsalted butter, beaten egg, and vanilla extract to the dry mixture. Pour in the molasses and hot water concoction as well. Now, it’s time to stir, creating a symphony of flavors and aromas.
- Mix the ingredients until they dance into a soft, smooth dough. Remember, don’t overmix; you’re aiming for the perfect harmony of flavors without any clashing notes.
- With floured hands, sculpt your dough into small, round buns, each one a masterpiece in the making. They should be approximately 2 inches in diameter. Place these little treasures on the prepared baking sheet, leaving some room for them to grow and shine as they bake.
Baking the Molasses Buns:
- Your culinary voyage is about to reach its most exciting point. Place the baking sheet into the preheated oven and let the buns bake for around 12-15 minutes. Keep a watchful eye on them; they’ll let you know when they’re ready by turning lightly golden and springing back when touched.
- Once your Molasses Buns have achieved their golden glory, remove them from the oven and let them cool slightly on a wire rack. They may still be warm, but they’ve completed their maiden voyage to deliciousness.
Optional Molasses Glaze:
- If you desire an extra layer of molasses enchantment, prepare a simple molasses glaze. Mix 1/4 cup of molasses with 1/4 cup of hot water, creating a shimmering elixir of flavor.
- While your buns are still warm, use a brush to coat them with this molasses glaze. It’s like giving them a glossy, mouthwatering finish, enhancing their appeal and flavor.
Serving:
- Your Molasses Buns are ready to be enjoyed. Serve them warm or at room temperature, allowing each bite to transport you to Newfoundland’s rich culinary traditions. They are delicious on their own but are particularly delightful with a generous spread of butter.
Variations and Tips
- Spice It Up: Newfoundlanders love to experiment with the spice level. If you’re a fan of spicier flavors, feel free to increase the amount of ground cinnamon or cloves in your recipe.
- Raisins or Currants: For a classic Newfoundland twist, consider adding a handful of raisins or currants to the dough. They’ll bring a fruity sweetness to your buns, reminiscent of Newfoundland’s coastal charm.
- Molasses Types: Molasses comes in various types, each with its unique flavor profile. You can experiment with light or dark molasses to achieve your preferred level of sweetness and depth of flavor.
- Make It Vegan: To make these buns vegan-friendly, you can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) and use vegan butter.
Molasses Buns are more than just a recipe; they are a journey through the flavors and traditions that define Newfoundland cuisine. With every bite, you savor the warmth, sweetness, and comfort that Newfoundlanders have cherished for generations. As you enjoy these Easy Molasses Buns, you not only taste their delightful simplicity but also connect with a culinary heritage that has stood the test of time in Canada’s easternmost province. So, raise a bun, share a smile, and celebrate the taste of Newfoundland. Bon appétit!
