Craving the ultimate comfort food without spending hours in the kitchen? Look no further! Our Easy Mac n Cheese Recipe is not only a crowd-pleaser but also a simple, quick dish that will satisfy your cheesy cravings. Perfect for busy weeknights, this recipe combines convenience with the classic, creamy taste of homemade macaroni and cheese.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 6
Ingredients
- 16 oz elbow macaroni (or any tubular pasta)
- 2 tbsp unsalted butter
- 1 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- Salt and pepper, to taste
- 1/2 cup panko breadcrumbs
- 2 tbsp olive oil
- 1/4 tsp paprika (optional for a smoky flavor)
Instructions
- Prepare the Pasta: Start by boiling the elbow macaroni in a large pot of salted water until al dente. Drain and set aside, keeping the pasta slightly undercooked as it will continue to cook in the oven.
- Make the Roux: In a large saucepan, melt butter over medium heat. Sprinkle in the flour and whisk continuously for about 1 minute, creating a smooth, thick base for your sauce.
- Craft the Cheese Sauce: Slowly pour in the milk, stirring constantly to prevent lumps. Bring the mixture to a simmer, then reduce the heat. Add the cheddar and mozzarella cheeses, stirring until completely melted and the sauce is smooth. Season with salt and pepper to taste.
- Combine and Mix: Add the cooked pasta to the cheese sauce, stirring gently until all the pasta is evenly coated. Transfer this mixture to a greased baking dish.
- Add the Topping: In a small bowl, mix panko breadcrumbs with olive oil and paprika. Sprinkle this topping over the mac and cheese to add a crispy texture and extra flavor.
- Bake to Perfection: Preheat the oven to 375°F (190°C) and bake for about 20 minutes, or until the top is golden brown and crispy.
Serving Suggestions and Pairings
Perfect Pairings
- Salads: A fresh green salad with a light vinaigrette balances the richness of the mac n cheese.
- Proteins: Grilled chicken or sautéed shrimp can add a protein boost to this meal, creating a more balanced dish.
- Vegetables: Roasted vegetables like broccoli, asparagus, or Brussels sprouts complement the creamy texture and taste of the mac n cheese.
Wine and Beverage Pairing
- White Wines: Chardonnay or Sauvignon Blanc pairs beautifully with the creamy cheese sauce, cutting through the richness with their acidity.
- Red Wines: For red wine lovers, a light Pinot Noir can complement the dish without overpowering it.
- Non-Alcoholic: Sparkling water with a squeeze of lemon or a glass of cold milk also pairs well with this hearty dish.
Make Ahead and Storage Tips
Make Ahead
- Prepare the mac n cheese up to the point of baking, then cover and refrigerate. When ready to serve, bake as directed, adding a few extra minutes to the cooking time.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until hot and bubbly.
Keto Version Recipe
Replace pasta with cauliflower florets and use almond flour and keto-friendly cheeses to keep the classic taste.
The Secrets Behind Perfect Recipe
- Use a mixture of cheeses for depth of flavor.
- Cook pasta al dente to prevent it from becoming mushy.
- A roux-based sauce ensures creaminess and prevents separation.
Frequently Asked Questions (FAQs)
- Can I make this recipe ahead of time? Yes, assemble ahead and bake when ready to serve.
- Can I freeze Mac n Cheese? Yes, freeze before baking and increase baking time when ready to cook.
- What can I add to make it more flavorful? Experiment with different cheeses, add cooked bacon, or stir in some garlic for extra taste.
Final Thoughts
This Easy Mac n Cheese Recipe is more than just a dish; it’s a ticket to creating warm, cherished moments at the dining table. Whether you’re a busy parent, a college student, or just someone looking for a quick and delicious meal, this recipe promises to deliver satisfaction and joy with every bite.
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