Easy kidney bean salad

Yield :

Entire recipe makes 6 servings
Serving size is 3/4 cup
Each serving = 4 Points +

Ingredients :

• 2 15oz cans kidney beans, drained and rinsed
• 1 medium red onion, diced
• 1 large red bell pepper, seeded and diced
• 1 large yellow bell pepper, seeded and diced
• 1 cup parsley, chopped
• 1 tbsp olive oil
• 2 cloves garlic, minced
• Juice from 2 lemons
• Salt and pepper to taste

Preparation :

1. Place beans, peppers, onions and parsley in a large bowl.
2. Add in olive oil, garlic, lemon juice and salt & pepper. Toss to combine.