Are you ready to whip up a chicken and potato dish that will leave your taste buds dancing? If you’re looking for a simple yet sensational meal that’s easy to prepare, juicy, and utterly delicious, you’ve come to the right place. This chicken and potato recipe is not just a dish; it’s an experience that combines comfort and flavor in one skillet. Perfect for busy weeknights or a cozy family dinner, this recipe is sure to become a staple in your home cooking repertoire.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 4
Shopping List
- Onion (1 large)
- Olive oil
- Potatoes (3 large)
- Chicken breasts (3)
- Eggs (2)
- Cream (200 ml)
- Curry powder (1 teaspoon)
- Provençal herbs
- Salt
- Black pepper
- Red pepper flakes
Ingredients
- 1 large onion, finely chopped
- Olive oil, for cooking
- 3 large potatoes, peeled and cubed
- Salt and black pepper, to taste
- 3 chicken breasts, boneless and skinless
- Red pepper flakes, to taste
- 2 eggs, beaten
- 200 ml of cream
- 1 teaspoon curry powder
- Provençal herbs, to taste
Kitchen Tools
- Skillet
- Mixing bowl
- Whisk
- Cutting board
- Knife
Instructions
Step 1: Prepare the Ingredients
Start by heating a generous amount of olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent. Meanwhile, season the cubed potatoes with salt and black pepper. Add them to the skillet and cook until they start to soften, about 15 minutes.
Step 2: Cook the Chicken
While the potatoes are cooking, season the chicken breasts with salt, black pepper, and red pepper flakes. In a separate pan, heat some olive oil and cook the chicken until golden and cooked through, about 7 minutes per side. Once done, slice the chicken into strips and set aside.
Step 3: Combine and Bake
Preheat your oven to 375°F (190°C). In a mixing bowl, whisk together the eggs, cream, curry powder, and a pinch of Provençal herbs. Pour this mixture over the potatoes in the skillet. Arrange the sliced chicken on top. Transfer the skillet to the oven and bake for 20 minutes, or until the top is golden and bubbly.
Step 4: Final Touches
Remove the skillet from the oven and let it sit for a few minutes before serving. This allows the flavors to meld beautifully.
Serving Suggestions
Serve this hearty dish with a side of steamed vegetables or a crisp green salad to add a fresh contrast to the creamy and rich flavors.
Pro Tips
- For an extra crispy finish, broil the skillet for the last 2-3 minutes of cooking.
- Add a sprinkle of grated Parmesan cheese over the top before baking for a cheesy twist.
FAQ
Q: Can I make this recipe with thighs instead of breasts? A: Absolutely! Chicken thighs will also work wonderfully and add extra juiciness to the dish.
Q: Is this recipe suitable for freezing? A: Yes, you can freeze the baked dish for up to a month. Just thaw and reheat in the oven.
Conclusion
This chicken and potato recipe is more than just a meal; it’s a guarantee of smiles at the dinner table. Easy to prepare, packed with flavors, and utterly satisfying, it’s the perfect recipe to elevate your home cooking. Try it tonight and watch it become a new favorite!
Pin this recipe with images of each step and a final dish photo. Use keywords like “easy chicken dinner” and “best family meal” for better visibility.
Ultimate Chicken and Potato Bake
- Total Time: 1 hour
- Yield: 4 1x
Description
Discover the easiest recipe for a juicy chicken and potato bake that’s perfect for any family dinner. Quick prep, rich flavors!
Ingredients
- 1 large onion, finely chopped
- Olive oil, for cooking
- 3 large potatoes, peeled and cubed
- Salt and black pepper, to taste
- 3 chicken breasts, boneless and skinless
- Red pepper flakes, to taste
- 2 eggs, beaten
- 200 ml of cream
- 1 teaspoon curry powder
- Provençal herbs, to taste
Kitchen Tools
- Skillet
- Mixing bowl
- Whisk
- Cutting board
- Knife
Instructions
Step 1: Prepare the Ingredients
Start by heating a generous amount of olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent. Meanwhile, season the cubed potatoes with salt and black pepper. Add them to the skillet and cook until they start to soften, about 15 minutes.
Step 2: Cook the Chicken
While the potatoes are cooking, season the chicken breasts with salt, black pepper, and red pepper flakes. In a separate pan, heat some olive oil and cook the chicken until golden and cooked through, about 7 minutes per side. Once done, slice the chicken into strips and set aside.
Step 3: Combine and Bake
Preheat your oven to 375°F (190°C). In a mixing bowl, whisk together the eggs, cream, curry powder, and a pinch of Provençal herbs. Pour this mixture over the potatoes in the skillet. Arrange the sliced chicken on top. Transfer the skillet to the oven and bake for 20 minutes, or until the top is golden and bubbly.
Step 4: Final Touches
Remove the skillet from the oven and let it sit for a few minutes before serving. This allows the flavors to meld beautifully.
Notes
Pro Tips
- For an extra crispy finish, broil the skillet for the last 2-3 minutes of cooking.
- Add a sprinkle of grated Parmesan cheese over the top before baking for a cheesy twist.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
