Easy Homemade Dinner Rolls

These PERFECT SOFT AND BUTTERY ROLLS are soft and fluffy and the only recipe that you will need! Plus tips to get the perfect rolls every time!

Even the beginner cook can make these. And they’re true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance.

Ingredients
1 cup water ( 110 degrees F)…
2 packages yeast ( Do not use the quick rising in this recipe)
1/2 cup butter, melted
1/2 cup sugar
3 eggs
1 teaspoon salt
4 1/4 cups flour

Directions

Combine water and yeast in lg bowl; let stand for 5 minutes.
With wooden spoon, stir in butter, sugar, eggs and salt.
Add flour, 1 cup at a time and beat in as much as you can.
(you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days.
Grease a 13×9 baking pan.
Turn dough out onto floured surface.
Divide into 24 equal pieces.
Roll each piece into a smooth round ball.
Place in rows in prepared pan.
Cover and let rise for 1 hour; until doubled.
Heat oven to 375*.
Bake until golden brown, about 17 minutes.

Source: Allrecipes.com

You May Like:  Rainbow Cookies Recipe