Easy Hoisin Shrimp

This Easy Hoisin Shrimp recipe is ready to go in less than 15 minutes, and is made with the most delicious 3-ingredient sauce.

  • 1 tablespoon oil
  • 1 pound shrimp, deveined and tails left on (if desired)
  • ¼ cup hoisin sauce
  • 1 tablespoon low sodium soy sauce
  • green onions for garnish, if desired
  • sesame seeds for garnish, if desired
  1. Heat oil in a large skillet.
  2. Add shrimp and saute until shrimp is fully cooked and shrimp is no longer translucent, 4-5 minutes.
  3. Meanwhile in a medium bowl mix together hoisin sauce and soy sauce.
  4. When shrimp is done cooking pour the sauce on top and toss to coat the shrimp.
  5. Cook for an additional 1-2 minutes to heat the sauce.
  6. Serve immediately with green onions and sesame seeds for garnish, if desired.

Source : allrecipes.Com

You May Like:  Healthy Guacamole Deviled Eggs