Easy & Healthy Steak Fajitas

Instructions

1. In a small bowl, mix together the seasoning ingredients.
2. Place the sliced vegetables in a large bowl. Sprinkle with half the seasoning mix. Use your clean hands to rub the spices into the vegetables.
3. Place the steak slices in a medium bowl. Sprinkle with the remaining seasoning mix. Use your clean hands to rub the spices into the meat.
4. Heat the olive oil in a large, deep skillet over medium-high heat, about 2 minutes. Add the bell peppers and the onion. Cook, stirring often, until just tender, about 5 minutes. Remove the vegetables to a plate.
5. Add the steak slices to the same skillet. Stir-fry just until no longer raw, 2-3 minutes.
6. Return the vegetables to the skillet. Stir-fry everything together 1-2 more minutes, just until heated through.
7. Spoon the fajitas into warm tortillas, or skip the starch as I do and and serve the fajitas in bowls, drizzled with the yummy pan juices, and topped (if you wish) with salsa, guacamole, sour cream and/or shredded cheddar.