Easy Garlic and Herb Pull-Apart Loaf

A very fast, easy dinner bread is made with refrigerated biscuit dough, butter, and herbs for delicious results. It’s a savory version of monkey bread.


  • 1 can Grands Biscuits (8 ct)
  • 1/4 cup Grated Parmesan
  • 4 oz Shhedded Cheddar
  • 4 tbsp melted Butter
  • 1 tbsp minced Garlic
  • 1 tsp Basil
  • 1/2 tsp Oregano
  • 1/2 tsp Onion Powder


  • Grease loaf pan and set set aside.
  • Preheat oven to 350.
  • Open biscuits and cut each in half (making 2 thinner circles).
  • Add garlic,onion powder, basil and oregano to melted butter. Mix well.
  • Brush each side of biscuit with butter mixture.
  • Sprinkle top with Parmesan and Cheddar.
  • Repeat with each biscuit placing on top of last.
  • Transfer biscuits to loaf pan.
  • Bake for 30 minutes. Check periodically and if tops are getting brown, tent with aluminum foil for remaining time.

Source: cincyshopper.com

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