Easy French Dip Sandwiches

These Easy French Dip Sandwiches make for a perfect quick family dinner.





2 tbsp butter
1 shallot, chopped
1 tbsp all-purpose flour
1 jigger dry sherry, optional
2 can beef consomme or beef broth
1 12 lb deli sliced roast beef
1 grill seasoning blend for steak or coarse salt and black pepper
4 torpedo sandwich rolls, split



  1. Melt butter in a large, shallow skillet over moderate heat. Add shallots and saute for 2 minutes. Add flour and cook for a minute longer. Whisk in sherry (if using) and cook the liquid out. Gradually whisk in consomme or broth in a slow stream. Bring sauce to a bubble and simmer over low heat until ready to serve the sandwiches.
  2. Pile meat loosely across a cutting board or large work surface, then season with grill seasoning or salt and black pepper. Set out 4 ramekins or small soup cups for dipping sauce, 4 dinner plates, and 4 split torpedo rolls. To assemble, using a pair of kitchen tongs, dip meat into au jus sauce and pile into the rolls. Serve ramekins or cups of extra au just sauce with the sandwiches for dipping.

Source : allrecipes.com

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