Easy Crock Pot Corn Dip

This is a delicious, easy, and creamy corn dip. You can adjust the spicy , Footnotes. Easy Cleanup; Try using a liner in your slow cooker for easier cleanup.


    • 8 ounces light cream cheese, cubed
    • 10-1/2 ounces canned tomatoes with chiles (I used rotele)
    • 1 can (14 to 15 ounces) corn
  1. Ideal Slow Cooker: 1 to 2-Quart.
  2. Fully drain the can of corn and discard the liquid.
  3. Partially drain the can of tomatoes, leaving about half the liquid.
  4. Pour the corn and tomatoes with their remaining liquid into the slow cooker.
  5. Add the cubes of cream cheese.
  6. Cover and cook on LOW for one to 2 hours, stirring occasionally, until cream cheese is melted and dip is warmed through. Serve warm with your favorite veggies and corn chips for dipping.
  7. Makes about 2-1/2 cups

Source : allrecipes.Com

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