Easy Cream Cheese Frosting

This is a simple recipe for delicious cream cheese frosting.

It has less powdered sugar than most recipes. That’s one reason it tastes so good.



  • 1/2 cup butter
  • 6 ounces cream cheese, softened
  • 2 teaspoons vanilla extract
  • 2 cups confectioners’ sugar


  1. Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners’ sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.

Source: Allrecipe.com


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