Are you looking for a quick, mouth-watering dessert that combines some of your favorite flavors in one dish? Look no further than this Easy Cinnamon Roll Apple Cobbler! This recipe takes minimal prep time and delivers maximum flavor, making it the perfect dessert for busy weeknights, family gatherings, or just a special treat for yourself. Read on to learn how to create this delectable dish that will leave your taste buds dancing with delight.
Ingredients
- 2 cans of cinnamon rolls, quartered
- 1 can of high-quality apple pie filling
- 1/2 cup of chopped walnuts or pecans
- Cinnamon roll icing (included with cinnamon rolls)
Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8
Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cobbler will cook evenly and come out perfectly golden brown.
- Prepare the Baking Dish: Spray a 9×13 inch baking dish with non-stick cooking spray to prevent sticking and ensure easy clean-up.
- Mix Ingredients: In a large mixing bowl, combine the quartered cinnamon rolls, apple pie filling, and chopped nuts. Stir gently to mix everything together, ensuring that the cinnamon rolls are well-coated with the apple pie filling.
- Bake the Cobbler: Pour the mixture into the prepared baking dish, spreading it evenly. Place in the preheated oven and bake for 45 minutes, or until the top is golden brown and the sides are bubbly.
- Add the Finishing Touch: Once you remove the cobbler from the oven, immediately drizzle the cinnamon roll icing over the top. The heat from the cobbler will slightly melt the icing, creating a deliciously sweet glaze.
- Serve and Enjoy: Allow the cobbler to cool for a few minutes before serving. This dessert is best enjoyed warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Nutritional Information
This Cinnamon Roll Apple Cobbler is a dessert, so it’s meant to be enjoyed in moderation. Each serving contains approximately 300 calories, with a good balance of carbohydrates and fats, thanks to the nuts adding a bit of protein and healthy oils.
FAQs
- Can I make this cobbler ahead of time? Yes, you can prepare this cobbler ahead of time and refrigerate it before baking. Add a few extra minutes to the baking time if you’re starting from cold.
- Can I use homemade apple pie filling? Absolutely! Homemade apple pie filling will make this dish even more special. Just ensure it’s cooled before adding to the cobbler mix.
- What are the best nuts to use in this recipe? Walnuts or pecans work best due to their rich flavor and texture. You can try almonds or hazelnuts for a different twist.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving to bring back the fresh-baked taste and texture.
Conclusion
This Easy Cinnamon Roll Apple Cobbler is a fantastic recipe for anyone looking for a delicious, comforting dessert that doesn’t take hours to prepare. Whether you’re a novice baker or a seasoned pro, this recipe is sure to impress. Its simplicity, combined with the irresistible flavors of cinnamon rolls and apple pie, makes it a perfect choice for any dessert table.
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