Easy Chicken Wings with Honey-Mustard Marinade

Finger-Lickin’ Good: Easy Chicken Wings with Honey-Mustard Marinade

If you’re craving a mouthwatering snack or appetizer that’s sure to please a crowd, look no further than these Easy Chicken Wings with Honey-Mustard Marinade. With a perfect balance of sweet, tangy, and spicy flavors, these wings are guaranteed to be a hit at any gathering. In this blog post, we’ll walk you through the simple steps to make this delicious dish, along with some handy tips, variations, and even keto and low-carb versions for those looking to cut back on carbs. Let’s get cooking!

Ingredients:

Condiments:

  • 11 tbsp Honey
  • 2 tbsp Hot sauce
  • 1 tbsp Mustard
  • 2 2/3 tbsp Soy sauce

Baking & Spices:

  • 1 tbsp Curry powder
  • 1 tsp Salt

Oils & Vinegars:

  • 1 tbsp Asian sesame oil

Dairy:

  • 3 tbsp Butter

Other:

  • 3 pounds chicken wings or drummettes

Instructions:

Step 1: Prepare the Marinade

  1. In a large mixing bowl, combine the honey, hot sauce, mustard, soy sauce, curry powder, salt, and sesame oil.
  2. Whisk the ingredients together until well combined, forming a smooth marinade.

Step 2: Marinate the Chicken Wings

  1. Place the chicken wings or drummettes in a large resealable plastic bag or shallow dish.
  2. Pour the marinade over the chicken, making sure to coat each piece evenly.
  3. Seal the bag or cover the dish, then refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to develop.

Step 3: Preheat the Oven

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with aluminum foil and lightly grease it with cooking spray or oil.

Step 4: Bake the Chicken Wings

  1. Remove the marinated chicken wings from the refrigerator and arrange them in a single layer on the prepared baking sheet.
  2. Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and golden brown, flipping halfway through cooking.
  3. While the chicken wings are baking, prepare the honey-mustard glaze.

Step 5: Make the Honey-Mustard Glaze

  1. In a small saucepan, melt the butter over medium heat.
  2. Add the remaining honey, hot sauce, and mustard to the saucepan, stirring until smooth and well combined.
  3. Allow the glaze to simmer for 2-3 minutes, then remove it from the heat.

Step 6: Glaze the Chicken Wings

  1. Once the chicken wings are cooked, remove them from the oven and transfer them to a large mixing bowl.
  2. Pour the honey-mustard glaze over the chicken wings, tossing gently to coat each wing evenly.

Step 7: Serve and Enjoy

  1. Transfer the glazed chicken wings to a serving platter.
  2. Garnish with sesame seeds, chopped green onions, or cilantro, if desired.
  3. Serve the wings hot, with extra glaze on the side for dipping.
  4. Enjoy your delicious Easy Chicken Wings with Honey-Mustard Marinade!

Cook’s Notes:

  • Marinade Time: For maximum flavor, marinate the chicken wings for at least 1 hour, or preferably overnight. This allows the flavors to penetrate the meat and ensures tender, juicy wings.
  • Baking Temperature: Baking the chicken wings at a higher temperature (400°F/200°C) helps to achieve crispy skin while ensuring the meat cooks evenly.

Variations:

  • Spice Level: Adjust the amount of hot sauce in the marinade to suit your taste preferences. For a milder flavor, reduce the amount of hot sauce; for an extra kick, increase it.
  • Gluten-Free Option: Use tamari or gluten-free soy sauce instead of regular soy sauce to make the marinade gluten-free.
  • Grilled Wings: Instead of baking the chicken wings, you can grill them over medium-high heat for a smoky flavor. Simply brush the wings with the marinade while grilling.

Keto and Low-Carb Version:

For a keto or low-carb version of this recipe, you can make the following adjustments:

  • Sweetener: Substitute the honey with a keto-friendly sweetener such as erythritol or stevia to reduce the carbohydrate content.
  • Low-Carb Hot Sauce: Choose a hot sauce that is low in sugar or sugar-free to keep the carb count down.

Frequently Asked Questions (FAQs):

Can I use chicken drumsticks instead of wings?

Yes, you can use chicken drumsticks instead of wings for this recipe. Simply adjust the cooking time as needed to ensure the drumsticks are cooked through.

How do I store leftovers?

Store any leftover chicken wings in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the wings on a baking sheet and warm them in a preheated oven until heated through.

Can I freeze the chicken wings?

Yes, you can freeze the chicken wings after they have been cooked. Allow them to cool completely, then transfer them to a freezer-safe container or resealable plastic bag. They can be frozen for up to 2-3 months. To reheat, thaw the wings in the refrigerator overnight, then reheat them in the oven until heated through.

With their irresistible combination of sweet, spicy, and tangy flavors, these Easy Chicken Wings with Honey-Mustard Marinade are sure to become a new favorite in your household. Whether you’re hosting a game day party, backyard barbecue, or casual weeknight dinner, these wings are guaranteed to impress. So gather your ingredients and get ready to enjoy some finger-lickin’ good chicken wings!