How to Make Easy Chicken Francese Recipe
- In a bowl, combine flour salt and pepper. In another bowl, combine eggs and milk.
- Coat chicken breasts with the flour mixture then dip in egg mixture.
- In a skillet over medium heat heat olive oil and butter. Cook on the skillet for about 2 minutes each side. We need the chicken to brown a little. Set aside.
- In the same skillet increase heat to medium high, add lemon juice and deglaze the pan.
- Add the stock to the pan and bring to a boil.
- Turn off the heat and add the cold butter, keep stirring until the butter is melted and totally incorporated in the sauce. Add parsley and stir.
- Season with salt and pepper.
- ladle sauce over chicken and serve with pasta or rice.
30-Minute Chicken Francese Printable Recipe
Ingredients
- 3/4 cup flour.
- 1 1/2 teaspoon salt.
- 1/2 teaspoon black pepper.
- 1 1/2 lb boneless skinless chicken breast, thinly sliced.
- 2 extra large eggs.
- 3 Tablespoon milk.
- 1 Tablespoon unsalted butter.
- 1 Tablespoon olive oil.
FOR THE SAUCE:
- 1/3 cup lemon juice.
- 1 cup chicken stock
- 3 Tablespoon cold butter.
- 3 Tablespoon fresh parsley chopped.salt and pepper to taste.
Instructions
- In a bowl, combine flour salt and pepper. In another bowl, combine eggs and milk.
- Coat chicken breasts with the flour mixture then dip in egg mixture.
- In a skillet over medium heat heat olive oil and butter. Cook on the skillet for about 2 minutes each side. We need the chicken to brown a little. Set aside.
- In the same skillet increase heat to medium high, add lemon juice and deglaze the pan.
- Add the stock to the pan and bring to a boil.
- Turn off the heat and add the cold butter, keep stirring until the butter is melted and totally incorporated in the sauce. Add parsley and stir.
- Season with salt and pepper.
- ladle sauce over chicken and serve with pasta or rice.
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Source: amiraspantry.com
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