What You’ll Need for this yummy recipe :
8 oz. roll crescent dough sheet
21 oz. can cherry pie filling
1/4 C. chopped pecans, walnuts or almonds
How to Make this yummy recipe :
Press the dough into the bottom of a 9×12 shallow baking pan. Spoon the pie filling over the top of the dough then sprinkle the nuts over the top of that. Bake in a 350 degree oven for 17 min. Remove and allow to slightly cool then drizzle with the following glaze.
4 T. powdered sugar
1 T. milk
Whisk together for glazing the dessert.