2 cups frozen tortellini
1 cup marinara sauce (use this recipe if you’re on Weight Watchers)
1 zucchini, diced
1/2 can diced tomatoes
1/4 white onion
1.5 tsp Italian seasoning
1 tsp garlic
Pepper to taste
1/4 cup parmesan cheese
1 cup lowfat Mozzarella (shredded)
Fresh basil – optional
Saute onion, zucchini and garlic in large skillet until tender.
Add in marinara, diced tomatoes, seasonings, parmesan cheese, and tortellini then mix well.
Cook covered 8-10 minutes or until center of tortellini is soft.
Remove from heat, remove lid, and sprinkle mozzarella cheese to cover.
Bake on 400* for 15 minutes or until cheese is a bit crispy.
Source : http://slapdashmom.com