Welcome to our kitchen, where we’re about to embark on a delightful journey creating an Easy Cheesy Egg Breakfast Casserole with Potatoes. This hearty and satisfying dish is perfect for busy mornings or lazy brunches. Packed with protein, creamy cheese, crispy bacon, and tender potatoes, this casserole is sure to become a family favorite.
Frequently Asked Questions (FAQs)
Q: Can I prepare this breakfast casserole ahead of time?
A: Yes, you can assemble this casserole the night before and refrigerate it overnight. In the morning, simply bake it according to the recipe instructions.
Q: Can I use frozen hash browns instead of fresh?
A: Absolutely! Frozen hash browns work just as well in this recipe. Just make sure to thaw them before using and pat them dry to remove excess moisture.
Q: Can I customize the ingredients in this casserole?
A: Of course! Feel free to add your favorite vegetables, such as bell peppers, onions, or spinach, to the casserole for extra flavor and nutrition.
Q: Is this casserole suitable for keto or low-carb diets?
A: Yes! You can easily make a keto-friendly version of this casserole by omitting the potatoes and reducing the amount of onions. Replace the hash browns with cauliflower rice or simply increase the amount of eggs and cheese for a satisfying low-carb option.
Ingredients
- 6 pieces Bacon, cooked and crumbled
- 16 oz Southern-style diced hash brown potatoes
- 16 Eggs
- 1 tsp Black pepper
- 1 tsp Salt
- 2 cups Sharp cheddar cheese, shredded
- 1/2 cup Heavy cream
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray.
- Prepare Ingredients: Cook the bacon until crispy, then crumble it into small pieces. Set aside.
- Layer Ingredients: Spread the diced hash brown potatoes evenly in the bottom of the prepared baking dish.
- Whisk Eggs: In a large mixing bowl, whisk together the eggs, black pepper, salt, and heavy cream until well combined.
- Add Cheese and Bacon: Stir in the shredded cheddar cheese and crumbled bacon into the egg mixture.
- Pour Over Potatoes: Pour the egg mixture over the hash brown potatoes in the baking dish, ensuring it’s evenly distributed.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
- Serve: Remove the casserole from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy!
Cook Notes
- For extra flavor, you can sauté diced onions and bell peppers before adding them to the casserole.
- Feel free to add your favorite herbs and spices to the egg mixture, such as paprika, garlic powder, or dried parsley, for added depth of flavor.
- Don’t overcook the casserole, as it can become dry. Keep an eye on it towards the end of the baking time to ensure it’s perfectly cooked.
Variations
- Vegetarian Option: Omit the bacon and add diced tomatoes, spinach, and mushrooms for a delicious vegetarian version of this casserole.
- Mexican-Inspired: Add diced green chilies, salsa, and a blend of Mexican cheeses for a spicy twist on this breakfast classic.
- Italian Flair: Incorporate cooked Italian sausage, diced tomatoes, and fresh basil for an Italian-inspired breakfast casserole.
Keto and Low-Carb Versions
For a keto or low-carb version of this recipe, simply omit the potatoes and reduce the amount of onions. Increase the number of eggs and cheese to compensate for the missing volume. You can also add keto-friendly vegetables like spinach, mushrooms, or bell peppers to enhance the flavor and nutrient content.
This Easy Cheesy Egg Breakfast Casserole with Potatoes is a delicious and versatile dish that’s perfect for any occasion. Whether you’re hosting a brunch with friends or looking for a quick and satisfying breakfast option, this casserole is sure to please. With its creamy texture, savory bacon, and cheesy goodness, it’s bound to become a family favorite. Try out this recipe and get ready to enjoy a hearty and flavorful breakfast that will keep you fueled all morning long!
