Easy Cheese Lasagna

This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce.

 

Ingredients

  • 1 jar (28 ounce) spaghetti sauce
  • 6 lasagna noodles, uncooked
  • 1 container (15 ounce) fat-free ricotta cheese
  • 1 cup (up to 2) raw vegetables, sliced or chopped (zucchini, bell peppers, mushrooms, onions)
  • 1 package (8 ounce) shredded low-fat mozzarella cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spray a 13 x 9 inch baking dish with cooking spray.
  3. Spread 1/3 of the sauce on the bottom of the dish.
  4. Arrange 3 noodles over the sauce.
  5. Top with another 1/3 of sauce, all of the ricotta cheese and vegetables, and 1/2 of the mozzarella cheese.
  6. Top with remaining 3 noodles and sauce.
  7. Cover the dish with foil and bake for 1 hour.
  8. Remove foil and sprinkle with remaining cheese; bake for another 5 minutes. Let stand for 5 minutes before cutting.
  9. Per serving: 11 SmartPoints; 8 PointsPlus; 7 POINTS (old)

Source : allrecipes.Com

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