Easy Caramel Apples

Ingredients

  • Granny smith apples
  • Caramel

Instructions

  1. Cut your apples in half. Remove stems.
  2. Hollow out each half by coring and shaving away some of the inner apple. (I use a muffin tin to help balance.)
  3. Fill with warmed caramel. (You can use homemade or you can use store-bought and microwave it in 15 second intervals until warmed.)
  4. Let the caramel cool and harden. Once completely cooled, cut apples into slice and serve.

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