Easy Buttermilk Biscuits

Flaky, buttery buttermilk biscuits are perfect any time of day.

 

Ingredients
  • 1 cup all purpose flour
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp table salt
  • 2 tbsp butter, chilled and cut into pieces
  • 4¼ oz buttermilk
Instructions
  1. Preheat oven to 450 F degrees.
  2. In a large bowl add the flour, salt, baking powder and baking soda and mix it all. To it add the butter cut into pieces.
  3. Using a pastry cutter or 2 knives, but in the butter until the mixture resembles coarse meal. Add the buttermilk to the bowl.
  4. Stir in the buttermilk until just moist and knead the dough a few times.
  5. Roll out the dough to ½ inch thickness, and cut with a 2 inch biscuit cutter. Place the biscuits on an ungreased baking sheet and brush with egg wash.
  6. Bake for about 10 minutes or until nice and golden.

Source : allrecipes.com

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