|3 can (14 1/2 oz each) chicken broth|
|2 bag (1 lb each) frozen broccoli|
|1 can (10 1/2 oz) tomatoes and green chili pepper|
|10 oz Velveeta reduced fat cheese|
- Mix chicken broth, frozen broccoli and tomatoes and chilies together.
- Simmer for 25 minutes or until veggies are tender.
- Cube Velveeta and put into soup pot.
- Simmer just until cheese is melted.
- This recipe freezes and refrigerates well.
- Per serving: 3 SmartPoints; 3 PointsPlus; 2 POINTS (old)
Source : allrecipes.Com