Easy Broccoli Cheese Soup

Broccoli Cheese Soup is so easy to make, just “throw it all in the pot” then you’re 20 minutes away from a bowl of cheesy comfort soup.




3 can (14 1/2 oz each) chicken broth
2 bag (1 lb each) frozen broccoli
1 can (10 1/2 oz) tomatoes and green chili pepper
10 oz Velveeta reduced fat cheese


  1. Mix chicken broth, frozen broccoli and tomatoes and chilies together.
  2. Simmer for 25 minutes or until veggies are tender.
  3. Cube Velveeta and put into soup pot.
  4. Simmer just until cheese is melted.
  5. This recipe freezes and refrigerates well.
  6. Per serving: 3 SmartPoints; 3 PointsPlus; 2 POINTS (old)

Source : allrecipes.Com

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