Easy Banoffee Pie

Indulge in Bliss with Easy Banoffee Pie

Are you craving a decadent dessert that’s easy to make yet utterly irresistible? Look no further than our Easy Banoffee Pie recipe! This delightful dessert combines the rich flavors of creamy caramel, sweet bananas, and luscious whipped cream, all nestled atop a buttery graham cracker crust. With just a handful of simple ingredients and minimal effort, you can whip up this heavenly pie to satisfy your sweet tooth and impress your guests. Let’s dive into the details and learn how to create this divine dessert!

Ingredients:

Produce:

  • 2 Bananas
  • 3 tsp Ground ginger

Baking & Spices:

  • Chocolate shavings (for garnish)
  • 3 tbsp Powdered sugar
  • 1/2 cup White sugar

Snacks:

  • 1 1/2 cups Graham cracker crumbs

Drinks:

  • Espresso powder (optional, for garnish)

Dairy:

  • 1 cup Butter
  • 1 (14 ounce) can Sweetened condensed milk
  • 2 cups Heavy whipping cream

Instructions:

1. Prepare the Graham Cracker Crust:

  • In a mixing bowl, combine the graham cracker crumbs, powdered sugar, and melted butter. Mix until well combined and the mixture resembles wet sand.
  • Press the mixture into the bottom and up the sides of a 9-inch pie dish, forming an even layer. Use the back of a spoon or a flat-bottomed glass to press the crust firmly into place.
  • Place the crust in the refrigerator to chill while you prepare the filling.

2. Make the Caramel Filling:

  • In a saucepan over medium heat, melt the butter and white sugar together, stirring constantly until the sugar has dissolved and the mixture is smooth.
  • Slowly pour in the sweetened condensed milk, stirring continuously to combine. Cook the mixture for 5-7 minutes, or until it thickens and turns a golden caramel color.
  • Remove the caramel from the heat and let it cool slightly.

3. Assemble the Pie:

  • Once the caramel has cooled slightly, pour it over the chilled graham cracker crust, spreading it out evenly with a spatula.
  • Slice the bananas into rounds and arrange them in a single layer over the caramel filling.

4. Prepare the Whipped Cream Topping:

  • In a mixing bowl, whip the heavy whipping cream and powdered sugar together until stiff peaks form.
  • Spread the whipped cream over the bananas, covering the entire surface of the pie.

5. Garnish and Serve:

  • Sprinkle chocolate shavings over the top of the whipped cream, and dust with ground ginger or espresso powder for an extra touch of flavor.
  • Refrigerate the pie for at least 4 hours, or until set.
  • Slice and serve chilled, and enjoy every heavenly bite!

Cook Notes and Variations:

  • Make-Ahead Option: You can prepare the graham cracker crust and caramel filling ahead of time and assemble the pie just before serving. This is a great time-saving option for busy occasions or dinner parties.
  • Customize the Flavor: Experiment with different toppings and flavor combinations to suit your taste preferences. Try adding a drizzle of chocolate sauce or caramel sauce over the whipped cream for an extra indulgent touch.
  • Nutty Variation: For added texture and flavor, sprinkle chopped nuts, such as toasted almonds or pecans, over the caramel filling before adding the bananas.

Keto and Low-Carb Versions:

For those following a keto or low-carb lifestyle, here’s how to make a keto-friendly version of Easy Banoffee Pie:

  • Crust Substitute: Use a keto-friendly crust option, such as a mixture of almond flour, coconut flour, and melted butter, for the crust.
  • Sweetener Swap: Substitute the white sugar with a keto-friendly sweetener such as erythritol or stevia to reduce the carb content of the caramel filling.
  • Low-Carb Topping: Use a sugar-free whipped cream made with heavy cream and a keto-friendly sweetener to top the pie.

Frequently Asked Questions (FAQs):

Q: Can I use store-bought caramel sauce instead of making my own? A: Yes, you can use store-bought caramel sauce as a shortcut if you’re short on time. Simply warm the caramel sauce slightly before pouring it over the crust.

Q: How long will the pie keep in the refrigerator? A: The pie will keep well in the refrigerator for up to 3-4 days if stored in an airtight container.

Q: Can I freeze leftover slices of the pie? A: Yes, you can freeze leftover slices of the pie for up to 1 month. Wrap each slice tightly in plastic wrap and store them in a freezer-safe container.

Q: Can I make individual mini banoffee pies instead of one large pie? A: Absolutely! Simply divide the crust, caramel filling, bananas, and whipped cream among individual serving dishes for mini banoffee pies.

In conclusion, our Easy Banoffee Pie is a delightful dessert that’s perfect for any occasion, from holiday gatherings to casual dinner parties. With its buttery graham cracker crust, rich caramel filling, and fluffy whipped cream topping, this pie is a true crowd-pleaser that will leave everyone craving more. Plus, with our keto and low-carb variations, you can enjoy all the indulgence of banoffee pie while staying true to your dietary goals. So, whip up a batch of this heavenly dessert