Bacon Cheese Puffs Recipe

These are a hit with kids and are great in the lunch box. Make a double batch as they’re guaranteed to disappear fast!

Bacon Cheese Puffs


  • 1/2 cup milk
  • 1 egg, lightly beaten
  • 2 cups grated cheese, a sharp cheddar is best
  • 2 medium onions, finely chopped
  • 3 slices bacon, finely chopped
  • 1 cup self-raising flour
  • 1 teaspoon grainy mustard (or French mustard)


  • Preheat oven to 180°C/350°F.
  • Combine egg and milk, and stir into remaining ingredients.
  • Drop by rounded teaspoon onto a lightly greased cookie sheet.
  • Bake until golden (about 20 minutes).
  • Cool on wire racks.
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