EASY BABY BACK RIBS

Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home.

Easy-Baby-Back-Ribs

Yield :

  • 16 servings | Serving Size: 3-4 ribs |

Ingredients :

  • 5 1/2 lb baby back pork ribs (3 slabs)
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons pepper
  • 18 oz Barbecue Sauce – For equivalent, double Skinny Ms. Barbecue Sauce recipe.

Preparation :

  • Preheat over to 300 degrees.
  • Remove thin membrane from back of ribs by slicing into ribs with a knife and pulling membrane off with paper towels. Combine salt, garlic powder and pepper; rub all over meaty side of ribs.
  • Cut racks in half, if desired.
  • Arrange ribs in a large roasting pan.
  • Cover tightly with foil.
  • Bake 3 hours or until very tender.
  • Uncover and cool 15 minutes. Drain.
  • Preheat grill to medium-high. Place ribs, meaty side up, on covered grill lid, 10 minutes. Baste and grill 5 to 10 minutes longer or until sauce clings to ribs.

Nutritional Info :

  •  Calories: 435 | Previous Points: 11 | Points Plus: 12 | Total Fat: 33.1 g | Saturated Fat: 12.3 g | Trans Fat: 0 g | Cholesterol: 110 mg | Sodium: 527 mg | Carbohydrates: 10.9 g | Dietary Fiber: 0.7 g | Sugars: 9.0 g | Protein: 22.1 g

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